Smothered Burritos
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 2 lbs ground beef
- 16 ounces refried beans
- 1 green pepper, chopped
- 1 onion, chopped
- 10 ounces rotel tomatoes & chilies, undrained
- 1 taco seasoning mix
- 2 lbs velveeta cheese (i use low fat)
- 20 flour tortillas (may use less depending on how much filling you put in)
Recipe
- 1 cook beef, onion, and green pepper until beef is browned and onion is translucent. drain.
- 2 add taco seasoning and water as directed on back of mix. cook for amount directed.
- 3 stir in refried beans.
- 4 cube velveeta and put in microwavable bowl. microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
- 5 put 1-1/2 cup cheese mixture into beef. set other cheese aside for end.
- 6 warm tortillas in microwave.
- 7 put 1/2 cup or more of cheese/beef mixture into each tortilla.
- 8 roll and place in greased 13x9 pan. (you will probably need 2 pans for this.)
- 9 put rest of cheese on top.
- 10 bake at 350 for 10 to 15 minutes.
- 11 enjoy!
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