Pullman Slow-cooker Chili

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs ground beef, browned and drained
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can rotel diced tomatoes (or comparable generic mexican tomatoes, diced)
• 15 ounces kidney beans, drained and washed
• 1 onion, chopped
• 3/4 cup frozen corn
• 4 tablespoons chili powder
• 3 tablespoons ground cumin
• 1 teaspoon ground cumin
• 1 teaspoon tony's cajun seasoning
• 2 1/4 teaspoons paprika
• 1 tablespoon & tsp oregano
• 1 teaspoon oregano
• 1/2 teaspoon cayenne (or, more if you like it hotter)
• instant rice, pre-cooked

Recipe

• 1 brown approximately 3 lbs. ground beef w/ 2 tsp garlic powder
• 2 add in crock pot (in this order):.
• 3 browned ground beef.
• 4 1 small can tomato paste.
• 5 1 can kidney beans, drained and washed.
• 6 1 onion, chopped.
• 7 3/4 cup corn.
• 8 mix the all seasonings except cayenne powder in a bowl until evenly distributed, then add to crock pot.
• 9 add to crock pot:.
• 10 3 cups water.
• 11 1 can rotel tomatoes.
• 12 stir all ingredients well.
• 13 add cayenne 1 hour before serving.
• 14 if you want thick chili: add 1 hour before serving: 4 tablespoons flower
• 15 cook 6 hours, on low.
• 16 or 3-4 on high.
• 17 serve over rice.
• 18 optional toppings:.
• 19 sour cream.
• 20 mexican cheese.
• 21 saltine crackers.