Shoyu Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs boneless skinless chicken thighs
• 2 teaspoons cornstarch
• 1 cup kikoman low sodium soy sauce
• 1 cup sugar
• 1/2 cup cider vinegar
• 2 teaspoons salt (optional)
• 3 garlic cloves, minced
• 3 teaspoons ginger, freshly grated

Recipe

• 1 preheat oven to 350°.
• 2 arrange chicken in a large baking dish, so it is all in one layer.
• 3 whisk together all other ingredients. pour sauce over chicken.
• 4 cover with foil and bake 1 1/2 - 2 hours.
• 5 serve with rice.