Pheasant And Apple Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pheasant
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 2 tart apples, peeled,cored and sliced
• 1 cup apple cider
• 2 tablespoons wine vinegar

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl, combine the flour, salt and pepper.
• 3 cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
• 4 melt the butter in a large skillet, add the pheasant and brown on both sides.
• 5 remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
• 6 stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
• 7 cover and bake 1 1/4 hours.