Shortcut Salsa Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 large reynolds oven cooking bag
• 2 tablespoons flour
• 1 (16 ounce) jar chunky salsa
• 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
• 1 medium green bell pepper, cut in rings
• flour tortillas or tortilla chips

Recipe

• 1 preheat oven to 350°f.
• 2 shake flour in reynolds oven bag; place in 13x9x2-inch baking pan.
• 3 add salsa to oven bag. squeeze bag to blend in flour. add chicken to bag; turn bag to coat chicken with sauce. arrange chicken in an even layer in bag. place pepper rings over chicken.
• 4 close oven bag with nylon tie; cut six 1/2-inch slits in top. tuck ends of bag in pan.
• 5 bake 30 to 35 minutes until chicken is tender and meat thermometer reads 170°f serve with flour tortillas or tortilla chips.