Shredded Beef Or Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 tablespoon butter
• 2 medium onions, chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 2 (4 ounce) cans chopped green chilies
• 1 cup shredded cheddar cheese
• 2 green onions with tops, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 1/2 cups shredded cooked beef or 1 1/2 cups cooked chicken
• 12 flour tortillas or 12 corn tortillas
• sour cream
• salsa

Recipe

• 1 in a saucepan, melt butter over medium heat. saute onion and garlic until onion is tender. blend in flour. stir in broth, milk, chilies, salt, and cumin.
• 2 cook and stir until thickened and bubbly. reduce heat; simmer 5 minute stirring occasionally. set aside.
• 3 grease a 13 inches baking dish.
• 4 spoon a little in the center of each tortilla; spread to edges. place about 2 t meat down the center of each tortilla. combine cheeses; sprinkle 1-2 t on top of meat.
• 5 roll up tortillas and place in baking dish seam-side down. pour remaining sauce over. sprinkle with green onions and remaining cheese.
• 6 bake, uncovered, at 350 degrees for 20-30 minutes or until hot and bubbly. serve with sour cream and salsa.