Shredded Beef Enchiladas

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• cooked beef (left over meat from roast)
• 8 tortillas
• 1 -2 cup shredded mexican cheese
• 1 (10 ounce) can campbell southwest-style pepper jack soup
• 1 cup milk
• cooking spray
• sour cream
• salsa
• tortilla chips

Recipe

• 1 heat oven to 350°f.
• 2 grease baking dish with cooking spray.
• 3 shred and heat meat in skillet with small amount of water to moisten meat. season if desired. (i used creole seasoning and some chopped onion).
• 4 place tortillas on microwave safe dish and microwave for 25-35 seconds.
• 5 placing even amount of meat and cheese in tortilla roll and place in grease baking dish.
• 6 combine soup and milk in med. bowl adding more milk if needed for thinner sauce. pour sauce over tortillas.
• 7 cover and bake for 20 minutes.
• 8 serve with side of sour cream and salsa with some chips.