Slow Cooker Mediterranean Pot Roast

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 medium garlic cloves, minced
• 2 teaspoons basil, dried
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 lbs boneless chuck roast, all visible fat removed
• 1 1/2 cups spaghetti sauce
• 16 ounces spaghetti

Recipe

• 1 sprinkle the garlic, basil, oregano and red pepper flakes over both sides of the meat.
• 2 pour 1 cup spaghetti sauce into a crock pot.
• 3 place the meat over the sauce.
• 4 pour the remaining 1/2 cup sauce over meat.
• 5 cook on low for 6 to 8 hours, or until the meat is fork tender.
• 6 transfer the meat to a cutting board and cover loosely with aluminum foil.
• 7 spoon off and discard any fat from sauce in the crock pot.
• 8 about 12 minutes before serving time, prepare spaghetti according to package directions. drain well.