Savoury Turkey Crumble
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 2 onions, chopped
- 1 leek, chopped
- 2 carrots, chopped
- 1 lb ground turkey
- 3 ounces cornflour
- 2 chicken stock cubes
- 1 pint water
- salt & freshly ground black pepper
- 3 1/2 ounces herb stuffing mix
- 3 ounces light margarine spread
- 2 ounces low-fat cheese, grated
Recipe
- 1 place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
- 2 mix 1oz of flour into water and stir into meat & veg mix.
- 3 add stock cubes.
- 4 cook until thickened, then simmer gently for 10 mins (without a lid).
- 5 season to taste.
- 6 mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (i mash with a long pronged fork).
- 7 spoon over the meat mixture.
- 8 sprinkle with the grated cheese & bake 375f/190c (170c fan) for 30 - 35 mins til top is golden.
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