Shoyu Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -2 tablespoon vegetable oil
• 3 -5 lbs chicken wings
• 2 -3 inches fresh ginger (peeled, crushed)
• 1 cup kikkoman low sodium soy sauce
• 3 tablespoons sugar (to taste, may need more)
• 2 -3 teaspoons sesame oil

Recipe

• 1 heat oil in large pot.
• 2 add chicken and cook about 2 minutes. stirring occasionally.
• 3 add ginger. continue cooking 3 minutes. stirring occasionally.
• 4 add all other ingredients. in adding the sugar: add some, mix, taste; repeat if needed -- too much makes it too sweet. it should be a nice balance between the salt of the soy sauce and the sweet of the sugar. someone once told me to put in equal amounts of sugar and soy sauce -- it was a little too sweet for me.
• 5 cover and simmer until done; stirring occasionally. (about 45-60 minutes).
• 6 remove ginger (optional).
• 7 serve with hot rice. (there will be lots of gravy).