Rick's Fried Rabbit

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 rabbit, cut up
• 2 tablespoons salt
• 3 eggs, beaten
• 2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut up rabbit into pieces.
• 2 in a lg. pot, fill about half way with water. add 2 t. salt, and bring to a boil.
• 3 add rabbit, and parboil for 1/2 hours drain, and let cool.
• 4 beat eggs in a bowl.
• 5 put flour on a plate, and mix with salt and pepper.
• 6 dip rabbit pieces, one at a time, into egg, and then flour mixture.
• 7 meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
• 8 when oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
• 9 when first side is golden, flip over to the other side. cook until golden brown and crispy.
• 10 drain each piece on a paper towel, to soak up grease.
• 11 serve hot, with your favorite side dish.