Ranch Chicken Thigh's Gluten Free

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup gluten-free crisp rice cereal
• 1/4 cup grated parmesan cheese
• 2 tablespoons gluten free yellow cornmeal
• 1/2 teaspoon italian seasoning
• 4 chicken legs (skin removed)
• 1/2 cup renee's light caesar salad dressing

Recipe

• 1 pulverize the rice crisps in a food processor.
• 2 in a shallow bowl, combine crispies crumbs, parmesan cheese, cornmeal, and italian seasoning.
• 3 dip chicken into salad dressing, then coat with crumb mixture.
• 4 place chicken in a greased 13x9 baking dish.
• 5 bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
• 6 can be made with thighs or legs, probably breasts as well.