Shredded Barbecue Chicken And Chips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb leftover cooked chicken (cut up or shredded)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 garlic clove, minced
• 3/4-1 cup bottled barbecue sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 cup water
• 1/2-1 cup shredded cheddar cheese or 1/2-1 cup monterey jack cheese
• sour cream (optional) or plain yogurt (optional)

Recipe

• 1 chop or shred the chicken and set aside.
• 2 in a large skillet, saute onion and bell pepper until soft. add garlic at the last 1-2 minutes.
• 3 add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
• 4 either add the cheddar cheese at this point and stir until melted, or save to sprinkle on top of chicken.
• 5 give each person some tortilla chips and top with chicken mixture. add optional cheese.
• 6 top with some sour cream or plain yogurt, if desired.