Shredded Beef For Tacos Or Burritos

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs beef roast, trimmed of excess fat (i have used brisket, chuck, sirloin, bottom round)
• 1 large onion, diced
• 1 cup beef broth
• 4 ounces tomato sauce
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon cilantro
• 1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Recipe

• 1 place onion in slow cooker and top with beef roast.
• 2 in a small bowl, whisk together remaining ingredients and pour over beef roast.
• 3 cook on low for about 8 hours.
• 4 remove roast from slow cooker, reserving juice.
• 5 use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
• 6 use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.