Show-off Beef Tenderloin

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 6 cloves garlic, peeled & slivered
• 1 cup soy sauce
• 1/4 cup olive oil
• 1/2 teaspoon hot pepper sauce
• 1 cup port wine (or any other dry red wine)
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 5 lbs beef tenderloin

Recipe

• 1 make small slits in the tenderloin and insert the garlic slivers; set aside.
• 2 in a large bowl, (or a reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
• 3 add tenderloin, cover and marinate overnight.
• 4 preheat oven to 425 degrees.
• 5 coat a roasting pan with non-stick cooking spray.
• 6 remove the meat from the marinade and place on a rack like broiler pan.
• 7 folding the ends under roast so tenderloin is of uniform size.
• 8 discard the marinade.
• 9 roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
• 10 allow to sit for 15 minutes before slicing crosswise to serve.
• 11 serve with red wine sauce or a bearnaise sauce.
• 12 (i purchase the tenderloin at sam's club. the quality is great and is as much as$10 off a pound).