Shoyu Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup soy sauce
• 1 cup brown sugar
• 1 cup water
• 4 garlic cloves, minced
• 1 onion, chopped
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon ground cayenne pepper (optional)
• 1 teaspoon ground paprika (optional)
• 5 lbs skinless chicken thighs

Recipe

• 1 whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
• 2 add the chicken thighs, and toss to evenly coat.
• 3 cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
• 4 preheat an outdoor grill for medium heat, and lightly oil the grate.
• 5 remove the chicken thighs from the marinade.
• 6 discard the remaining marinade.
• 7 grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.