Pulled Chicken On A Ciabata Bun

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken stock
• 3 large boneless skinless chicken breasts
• 4 slices bacon
• 1/8 chili pepper, finely chopped
• 1/4 large red onion, chopped
• 1/2 cup brown sugar
• 1/4 cup tomato paste
• 3 large minced garlic cloves
• 2 1/2 tablespoons worcestershire sauce
• 1 1/2 tablespoons liquid smoke
• 1 teaspoon chili paste
• 1/8 teaspoon cumin
• 1/2 yellow pepper
• 1/2 red pepper
• 1/2 green pepper
• 200 g mushrooms, sliced
• 1/4 teaspoon garlic salt (adjust to taste)
• 1/2 teaspoon garlic (a seasoning called garlic plus, adjust to taste)
• 1 teaspoon dark soy sauce
• smoked applewood cheddar cheese (i think about 500g)
• ciabatta roll

Recipe

• 1 bring the chicken broth to a slow boil in a shallow pan.
• 2 add chicken breasts and simmer both sides, about 5-6 minutes each side.
• 3 in a bowl, add ingredients from brown sugar to cumin and set aside.
• 4 remove chicken and set aside.
• 5 add bacon, chili pepper and onions to the broth and simmer over low heat for 10 minutes.
• 6 in a separate pan, sautee mushrooms in butter, garlic salt, garlic plus, and soy sauce, place in oven on warm.
• 7 in a separate pan, sautee the peppers in butter, place in oven on warm.
• 8 once chicken has cooled to the touch, pull it apart with a dull knife, should pull apart in strands.
• 9 add chicken and mixture in bowl to the broth and simmer for 10 minutes.
• 10 add flour to chicken until mixture is thickened.
• 11 slice buns in half.
• 12 spoon chicken onto buns, top with sauteed peppers, mushrooms and cheddar.
• 13 place bottoms onto pan and broil until cheese is melted and just starting to brown.
• 14 remove and serve.
• 15 enjoy!