Shredded Bbq Beef Hoagies

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 3 lbs boneless chuck roast
• 1 (14 1/2 ounce) can beef broth
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 2 cloves minced garlic
• 3 -5 drops tabasco sauce

Recipe

• 1 place roast in dutch oven and add broth, onion and celery.
• 2 bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
• 3 remove roast and cool slightly.
• 4 shred meat with two forks.
• 5 remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
• 6 return the 1 1/2 cups of liquid to dutch oven, then stir in rest of ingredients.
• 7 return shredded beef to pan and bring to a boil.
• 8 reduce heat, cover and simmer for 30 minutes.