Ingredients
- Servings: 6
- 1 -2 lb ground beef or 1 -2 lb italian sausage
- 1/2 lb fresh mushrooms
- 2 (29 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 6 garlic cloves
- 2 tablespoons basil
- 1 tablespoon oregano
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon brown sugar
Recipe
- 1 brown meat and drain.
- 2 combine everything in slow cooker.
- 3 cook for 6-10 hrs on low.
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