Savoury Mince (low Fat)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 2 medium carrots, cut small
• 2 medium onions, cut small
• 3 stalks celery, cut small
• 3/4 cup water
• 2 beef bouillon cubes
• 1 cup water
• 1 1/2 tablespoons good gravy mix (eg gravox extra tasty)
• salt & pepper

Recipe

• 1 put deep pan on stove top on medium high heat.
• 2 add mince, break up and slightly brown, this is more for breaking up the meat, so don't overdo it.
• 3 add onions, carrots, celery and 3/4 cup water with broken up stock cubes and turn down to medium low and let cook covered for about 30 minutes.
• 4 you might want to check on it once or twice during that time and stir.
• 5 mix the gravy mix with 1 cup water and, stir in and let thicken.
• 6 adjust pepper& salt.
• 7 this goes well with cooked rice or over noodles.