Pheasant In Wine Sauce

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons butter or 4 tablespoons margarine
• 1 pheasant
• 2 tablespoons flour
• 1/2 cup clear stock
• 1/2 cup wine
• seasoning

Recipe

• 1 melt butter or margarine in a heat-proof dutch oven.
• 2 when hot, sauté the pheasant gently all over until it's golden brown.
• 3 remove the bird.
• 4 add flour, stock and wine, blend smoothly.
• 5 bring to a boil and add seasoning.
• 6 return bird to the dutch oven and cover.
• 7 cook in preheated 350 degree oven, turning bird while cooking, for 35 to 40 minutes, or until bird is tender.