Shredded Beef Taco Meat

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef stew meat, cubed
• 1 (15 ounce) can tomatoes and green chilies
• 1/2 cup water
• 1 small beef bouillon cube
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1 -2 tablespoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 -2 dash cayenne (optional)

Recipe

• 1 mix all the ingredients together in a crockpot except the spices for the sauce. cook on high for 4-5 hours.
• 2 remove the beef from the liquid then shred it. place in a bowl for later use. strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
• 3 place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. blend until no longer chunky.
• 4 add the remaining spices then mix the sauce in with the shredded beef. serve hot for tacos.