Italian Turkey Pizza

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 lb honeysuckle whiteâ® or shady brook farmsâ® 99% fat free ground breast of turkey
• 2 tablespoons cornmeal
• 2 lbs whole wheat pizza dough
• 1 (25 ounce) jar pizza sauce
• 2 cups shredded cheese, blend (mozzarella, fontina, romano &, parmigiano)
• 1 red bell pepper, thinly sliced
• 1 purple onion, thinly sliced

Recipe

• 1 preheat oven to 400°f.
• 2 crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° f as measured by a meat thermometer.
• 3 sprinkle each pizza pan with 1 tablespoon of cornmeal.
• 4 on each pan, spread one pound of pizza dough. in order, top each pan with sauce, turkey, cheese, bell pepper and onion.
• 5 bake 20-25 minutes until crust is golden and cheese is bubbling.
• 6 cool 5 minutes before cutting.
• 7 sprinkle with basil and serve.
• 8 note: for food safety, cook turkey to a minimum internal temperature of 165 degrees fahrenheit as measured by a meat thermometer.