Shredded Barbecue Beef

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 3 -4 lbs chuck roast
• 2 beef bouillon cubes
• 1/2 teaspoon rosemary
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon savory salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (6 ounce) can tomato paste
• water, to cover
• 2 cups barbecue sauce
• bun

Recipe

• 1 place roast, bouillon cubes, spices and tomato paste in dutch oven. cover with water. bring to a boil; simmer covered for four hours.
• 2 uncover and simmer four more hours.
• 3 add barbecue sauce and cook uncovered until tender and falling apart. remove bones and fat. shred what has not fallen apart and serve on buns.