Shredded Beef, Gravy And Rice

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3/4 cup brown rice
• 1/4 cup wild rice
• 2 3/4 cups water
• 3 tablespoons bacon grease
• 2 3/4 lbs beef roast
• 1 onion
• 3 carrots
• 4 garlic cloves
• 1/2 cup red wine
• enough water to almost cover meat
• 1 teaspoon oregano
• 1 tablespoon parsley
• salt
• 2 bay leaves
• 3 tablespoons butter, softened
• 3 tablespoons rice flour

Recipe

• 1 cook rice in water according to package directions.
• 2 melt bacon grease in stockpot and sear meat on both sides.
• 3 remove meat and set aside. add coarsely chopped vegetables to pot to soften.
• 4 add wine to pot and scrape up brown bits on bottom.
• 5 add meat back to the pot and add enough water to almost cover.
• 6 bring to a boil then reduce temperature to simmer for 1.5-2 hours.
• 7 remove meat and shred.
• 8 remove bay leaves and use an immersion blender to blend the liquid.
• 9 mix the butter and the rice flour together then add to the liquid. increase temperature and stir occasionally until thickened.
• 10 return shredded meat to the pot and add salt to taste.
• 11 serve over 1/2 c rice.