Shredded Beef Taco Meat

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3 1/2 lbs beef brisket
• 2 (29 ounce) cans tomato sauce
• 1 1/2 cups flour
• 4 tablespoons oil
• 1 large onion, finely chopped
• 1 head garlic, finely chopped
• salt
• pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon chili powder
• 3 whole habanero peppers

Recipe

• 1 trim beef brisket and cut into large cubes (1 1/2- 2 inches).
• 2 heat oil in a pan.
• 3 coat beef cubes in flour and sear in oil. remove and place them into a large pot.
• 4 add onions and garlic to oil. brown them.
• 5 pour all contents of pan (oil, onions, and garlic) into the pot of meat.
• 6 add tomato sauce, salt, pepper, cayenne pepper, chili powder, and whole habanero peppers. mix and bring to a boil.
• 7 turn flame to low and let slow cook for 2 1/2- 3 hours or until meat is shredded and excess liquid has cooked out. in order for beef to become properly shredded, much stirring is needed toward the end.