Slow Cooker Thai Chicken Legs

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 medium onion, thinly sliced
• 4 skinless chicken drumsticks
• 4 skinless chicken thighs
• 1 large red pepper, sliced
• 1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
• 1/3 cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 8 ounces snow peas
• 1/4 cup mint leaf, cut into strips
• 1/4 cup peanuts, chopped

Recipe

• 1 put chicken on onion in a 3 1/2 quart slow cooker. add red pepper. mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
• 2 cover and cook on low 7 to 9 hours, until meat is tender. stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
• 3 sprinkle each serving with mint and peanuts.