Smoked Turkey Breast

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• hickory chips
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon pepper
• 1 (5 lb) skin on bone-in turkey breast

Recipe

• 1 soak wood chips in water 12 hours.
• 2 combine salt and the next 3 ingredients; rub mixture over turkey breast.
• 3 prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
• 4 drain wood chunks, and place on coals.
• 5 place turkey on upper cooking grate; cover with smoker lid.
• 6 smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.