Polish Sausage & Sauerkraut

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 polish sausage (i also use smoked sausage)
• 1/2 cup chopped onion
• 1 can sauerkraut, rinsed and drained

Recipe

• 1 cook sausages over medium heat in 10 inch skillet until brown.
• 2 remove.
• 3 cook onion in the same skillet until soft.
• 4 stir in sauerkraut; cover and simmer 3 minutes.
• 5 place sausages on top of sauerkraut.
• 6 cover and cook 2 minutes or until heated through.