Salsa Cheddar Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons kraft light zesty italian dressing
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 large green pepper, cut into thin strips
• 1 large tomato, chopped
• 1 cup salsa
• 1 cup kraft 2% milk shredded mild cheddar cheese
• 2 cups cooked brown rice

Recipe

• 1 heat dressing in large skillet on medium heat. add chicken;.
• 2 cover. cook 4 to 5 minute on each side or until lightly.
• 3 browned. remove from skillet; cover to keep warm.
• 4 add peppers to skillet; cook 5 min., stirring frequently.
• 5 stir in tomatoes and salsa. return chicken to skillet;.
• 6 simmer, covered, on medium-low heat 10 minute or until.
• 7 chicken is done (165ºf).
• 8 top with cheese; cook, covered, 4 to 5 minute or until.
• 9 melted. serve over rice.