Pressure Cooker Chicken Curry With Rice

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 4 boneless skinless chicken thighs, cut in two-inch pieces
• 2 cups uncooked long-grained rice
• 1 tablespoon curry powder
• 1 cup chicken broth
• 0.5 (15 ounce) can diced tomatoes
• 0.5 (15 ounce) jar curry sauce

Recipe

• 1 1. set your pressure cooker to brown. add one tablespoons olive oil and heat it up.
• 2 2. saute the chicken until lightly golden - remove from the cooker with a slotted spoon.
• 3 3. add the other tablespoons of olive oil and heat it up. add the pepper and onion and saute until somewhat softened.
• 4 4. add the two cups of rice to the cooker, and stir well.
• 5 5. add the broth, curry powder, and chicken and stir again.
• 6 6. distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. do not stir these in - just let them rest o top.
• 7 7. set the cooker to 15 psi, and set it for 8 minutes.
• 8 8. once time is up, wait five minutes while some of the pressure releases naturally.
• 9 9. after five minutes, use whatever your quick release method is on your pressure cooker to release the rest of the pressure.
• 10 10. mix everything well and enjoy!