Salpicão De Frango - Brazilian Cold Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 cooked chicken breasts, shredded (cooked)
• 2 slices ham, chopped
• 1/2 cup fresh parsley, chopped
• 0.5 (8 ounce) can hearts of palm, chopped
• 0.5 (8 ounce) can corn
• 0.5 (8 ounce) can peas
• 1 apple, chopped
• 1 small onion, finely chopped
• 1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason)
• 1 carrot, shredded
• 1/4 cup green olives
• 1/2 cup raisins
• 2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Recipe

• 1 mix it all together and put it in the fridge until you're ready to serve.
• 2 if mangoes are in season, add one chopped mango. in brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.