Prawn Sang Choy Bow

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 750 g prawns, chopped
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 2 tablespoons chopped spring onions (green onions)
• 2 garlic cloves, peeled and chopped
• 2 cm ginger, peeled and grated
• 115 g water chestnuts, chopped
• 1 teaspoon chopped red chili pepper
• 1/2 teaspoon coriander root, chopped
• 2 tablespoons coriander leaves, chopped
• salt and pepper
• 1/2 lime, juice of
• 6 leaves iceberg lettuce, shaped into cups

Recipe

• 1 heat sesame and olive oil in wok over medium heat.
• 2 add spring onions, garlic and ginger and cook 1 minute.
• 3 turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
• 4 remove from heat, season to taste and add lime juice.
• 5 to serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.