Shredded Italian Beef

Total Time: 14 hrs 10 mins Preparation Time: 10 mins Cook Time: 14 hrs

Ingredients

• Servings: 12
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 (2/3 ounce) package italian salad dressing mix
• 3 cups water
• 3 -5 lbs rump roast
• 2 green peppers, sliced

Recipe

• 1 put first eleven ingredients in a sauce pan and bring to just below a full boil.
• 2 put the roast in the crock pot.
• 3 pour the hot liquid over the roast.
• 4 cook on low 10-12 hours.
• 5 remove the roast and shred the meat.
• 6 return to crock pot.
• 7 add sliced green peppers.
• 8 cook for another 2 hours.
• 9 serve on italian rolls.