Seafood Lasagna Roll Ups!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 lasagna noodles
• 1 (15 ounce) can italian-style tomato sauce
• 1 tablespoon italian seasoning
• 2 garlic cloves, crushed
• 8 ounces imitation crabmeat
• 1 cup 1% fat cottage cheese, drained
• 1 egg
• 1/4 cup parmesan cheese
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon onion powder

Recipe

• 1 cook noodles as directed on package.
• 2 rinse in cold water; drain well.
• 3 for sauce combine tomato sauce, italian seasoning, and garlic.
• 4 for filling combine crab, cottage cheese, parmesan, egg parsley and onion powder.
• 5 thoroughly combine filling ingredients with fork.
• 6 spread 1/3 cup filling on each noodle.
• 7 roll tightly; place seam-side down in a 9-inch square baking pan.
• 8 pour sauce over rollups.
• 9 bake covered at 375f for 30 minutes.
• 10 garnish with additional grated cheese.