Seafood Fettucine Alfredo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 8 teaspoons flour
• 1 pint half-and-half
• 1 1/2 cups fresh parmesan cheese
• 2 (8 ounce) packages imitation crabmeat
• 3/4 lb pasta, cooked as per package directions

Recipe

• 1 cook pasta as per package directions.
• 2 melt butter in med saucepan on med heat and add flour and cook for 2-3 minutes.
• 3 slowly begin adding half-and-half to roux, stirring constantly. i like to use a wooden spoon and smooth out any lumps as i go.
• 4 once all half-and-half is added, lower heat to med low. stir frequently, but constant is not required.
• 5 add grated parmesan cheese all at one time and stir until melted through *if for some reason your sauce is too thick, you can add 2-4 tbsp additional half-and-half, milk, etc -- whatever is still on hand.
• 6 add seafood and stir until heated through.
• 7 stir in pasta to finished sauce and serve.