Ingredients
- Servings: 4
- 1 (7 ounce) can crabmeat, drained
- 1 (7 ounce) can baby shrimp, drained
- 1 (7 ounce) can clams, drained
- alfredo sauce mix (or prepared alfredo sauce mix)
- 1 (8 ounce) package fettuccine pasta, prepared as told on bag
Recipe
- 1 prepare alfredo sauce, and add the canned meats, heat well.
- 2 prepare pasta; drain, don't rinse.
- 3 toss warm pasta with sauce mix.
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