Salsa Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken breasts
• olive oil, enough to brown the chicken in
• salsa, i use pace, but whatever your favorite is will work
• shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

Recipe

• 1 flatten chicken breasts so they are of equal thickness for even cooking.
• 2 in stir-fry skillet or any deep frying pan (with lid), heat your olive oil.
• 3 add the chicken breasts and brown on both sides until no longer pink inside.
• 4 pour over salsa to your liking. i use about a half a 16 oz. jar. i also add a little water to tone down the heat, (hubby can't handle spice).
• 5 cover and simmer chicken in salsa for about half-hour to 45 minutes.
• 6 top with cheese to serve.