Salsa Chicken Fiesta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2/3 cup original bisquick baking mix
• 2 tablespoons water
• 1 egg
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
• 2 teaspoons vegetable oil
• 1 1/4 cups old el paso thick & chunky salsa

Recipe

• 1 heat oven to 400ºf. spray 8-inch or 9-inch square pan with cooking spray. stir together bisquick mix, water and egg in small bowl; spread in pan. sprinkle with 1 1/4 cups of the cheese.
• 2 cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn ; drain. stir in salsa; heat until hot. spoon over batter in pan to within 1/2 inch of edges.
• 3 bake 22 to 25 minutes or until edges are dark golden brown. sprinkle with remaining 1/4 cup cheese. bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.