Rendang

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 1 kg beef
• 2 liters coconut milk
• 1 kg baby potatoes
• 1 ounce red onion
• 1 ounce garlic
• 300 g red peppers
• 200 g galanga root
• 200 g ginger
• coriander
• finely grated coconut
• dried kaffir lime leaf
• dried bay leaf
• turmeric, leaf

Recipe

• 1 1. coriander and finely grated coconut in roasted and ground smooth.
• 2 2. cut meat according to taste.
• 3 3. all spice finely milled.
• 4 4. saute all the spices with a little cooking oil. enter the bay leaves, lime leaves and turmeric leaves.
• 5 after scented insert meat and stir.
• 6 5. then enter 1 liter of coconut milk, stirring until half-tender meat and insert baby potatoes.
• 7 6. when it is still hard meat looks dry, insert the remaining coconut milk little by little until the meat and potatoes tender.
• 8 7. when the oil had risen reduce heat and continue stirring until evenly basic pots, noticed the fire not to burn.
• 9 8. cook until it looks dry and blackish.