Renal-friendly Brisket

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 21
• 4 lbs beef brisket
• 2 large onions
• 3 garlic cloves, minced
• 1 bay leaf, crushed
• 1 tablespoon paprika
• 1 teaspoon instant coffee
• 1/8 teaspoon black pepper
• 1/8 teaspoon thyme
• 6 ounces tomato paste
• 1 cup burgundy wine

Recipe

• 1 sear brisket on all sides in hot dutch oven.
• 2 add remaining ingedients on top and around meat.
• 3 cover and simmer for 3 hours.
• 4 add no other liquid, it forms it's own gravy.
• 5 each serving will be 4.2 ounces according to diet followed by renal patients.