Polynesian Chicken

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nutmeg
• 1 teaspoon paprika
• 4 boneless skinless chicken breasts
• reserved pineapple juice
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 (14 ounce) can pineapple chunks, drained and juice reserved
• 1/4 cup pitted black olives (optional)

Recipe

• 1 mix together first 5 ingredients.
• 2 arrange chicken in a greased roasting pan; sprinkle with spice mixture.
• 3 sir together pineapple juice, soy sauce, and sugar in a small bowl.
• 4 drizzle over chicken.
• 5 cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
• 6 scatter pineapple and olives (if using) over chicken.
• 7 bake, uncovered, for about 5-10 minutes until heated through.
• 8 enjoy!