Prime Rib

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 -6 lbs prime rib roast
• 1/2 cup onion, chopped
• 3/4 cup red wine (burgundy works well)
• 1/4 cup water
• 1/4 cup lemon juice
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic salt

Recipe

• 1 mix together marinade and pour over meat in a shallow pan, dish, or bag. refrigerate for 6-24 hours, turning occasionally.
• 2 before cooking, discard marinade and let meat sit at room temperature for 1 hour.
• 3 preheat oven to 375 degrees.
• 4 insert meat thermometer (don't touch bone) and cook for 1 hour, fat side up.
• 5 turn off oven and keep meat in oven for 4 hours.
• 6 do not open oven at any time during cooking process!
• 7 1 hour before serving, turn oven back on to 375 degrees and cook for 45 minutes.
• 8 remove from oven--thermometer should read 140-150 degrees for rare to medium rare.
• 9 let meat sit for 15 minutes before carving.
• 10 this cooking method works with any size roast, but marinade should be increased for larger roasts.