Sauteed Chicken With Capers And Lemon Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb thinly pounded chicken cutlet
• salt and pepper (to season)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium lemon
• 3 tablespoons water
• 2 teaspoons capers (drained or more, if preferred)

Recipe

• 1 season cutlets with salt and pepper.
• 2 grate 1/2 tsp lemon zest and squeeze 2 t juice from the lemon.
• 3 set aside.
• 4 heat butter and olive oil in a large frying pan over medium heat.
• 5 add the chicken and cook, turning once, until golden brown and cooked through (~2-3minutes per side).
• 6 remove chicken to serving plates, leaving drippings in the pan.
• 7 add 3 t water, lemon juice, lemon zest and capers to the pan and cook, stirring up browned bits from bottom of pan, for about 1 minute.
• 8 mash a few of the capers into the sauce with the back of a spoon.
• 9 pour the sauce over the chicken and serve.