Rosemary, Lemon Chicken & Veggies

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cubed
• 2 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons i can't believe it's not butterâ® spread
• 1 small head broccoli, seperated into florets
• 1 medium yellow squash, sliced into 1/4 inch rounds
• 5 -6 button mushrooms, sliced
• 1 tablespoon dried rosemary
• 2 teaspoons lemon juice (aka 2 capfuls)
• salt
• pepper

Recipe

• 1 heat olive oil over medium to medium high in a dutch oven.
• 2 add chicken and garlic. season with salt, pepper and 1/2 of the rosemary.
• 3 let chicken saute as you seperate the broccoli.
• 4 add broccoli, season with salt, pepper, remaining rosemary and butter substitute.
• 5 let cook while you slice squash and mushrooms then toss in and saute with the other ingredients.
• 6 once everything is almost cooked add lemon juice.