Rosemary Sage Lamb Medallions

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• cooking spray
• 1 lb lamb tenderloin, cut into 1/2 inch slices
• 1 garlic clove, minced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 2 teaspoons lemon juice
• salt and pepper

Recipe

• 1 spray large skillet with cooking spray; heat over medium heat until hot.
• 2 add lamb and garlic and sprinkle with herbs; cook until lamb is browned and no longer pink in the center, 2-3 minutes per side.
• 3 sprinkle with lemon juice. season with salt and pepper and serve.