" Sticky Chicky " Dump Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons oil (optional)
• 1 tablespoon soy sauce
• 3 tablespoons smooth peanut butter (i use adam's all-natural creamy peanut butter)
• 3 tablespoons ketchup
• 1 1/2 lbs chicken pieces (i use 5-6 pieces, depending on size, i find that thighs or hindquarters work best)

Recipe

• 1 for immediate cooking:
• 2 preheat oven to 350°f
• 3 combine sauce ingredients and blend until smooth.
• 4 toss chicken with sauce and place into a large baking dish.
• 5 bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 6 for freezing:
• 7 combine sauce ingredients until smooth.
• 8 place sauce and chicken into a 1-gallon freezer bag.
• 9 shake to coat chicken.
• 10 lay flat in freezer.
• 11 to thaw and cook:
• 12 thaw completely.
• 13 preheat the oven to 350°f
• 14 empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).