Rosemary Chicken For The Crock Pot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 1 (3 -3 1/2 lb) whole chickens, thorougly washed & patted dry
• 6 medium red potatoes, halved
• 3 medium carrots, sliced
• 2 medium onions, cut into wedges
• 2 -4 sprigs fresh rosemary
• 1/2 cup fat-free chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
• 2 tuck rosemary sprigs under breast skin of chicken; place in cooker.
• 3 pour chicken broth other top.
• 4 cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
• 5 remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.