Roast Beef Hash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
• 4 -5 carrots, half coin cut, sauteed until tender
• 1 (1 ounce) package mccormick beef stew seasoning
• 1 1/2 cups beef broth

Recipe

• 1 preheat oven to 350 degrees.
• 2 toss all ingredients together in a medium sized bowl except beef broth until well combine.
• 3 press into a 9x13 pan and pour beef broth over all.
• 4 cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
• 5 increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.