Potato And Sausage Hotpot
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 1 lb fat sausage, sliced
- 18 ounces floury potatoes, sliced thinly
- 2 teaspoons dijon mustard (optional)
- 1/2 pint hot chicken stock or 1/2 pint vegetable stock
- 3 ounces mature cheddar cheese, grated
- salt and pepper
Recipe
- 1 heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
- 2 add the potato slices and cook, stirring occasionally, until golden.
- 3 season with salt and pepper.
- 4 add the mustard, if using, to the stock, then pour into the pan.
- 5 cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
- 6 preheat the grill to medium.
- 7 scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
- 8 serve with steamed vegetables.
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